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Qué (quién) es guar$504875$ - definición
THICKENING AND STABILIZING SUBSTANCE USED IN FOOD AND INDUSTRIAL APPLICATIONS
Guar Gum; Guaran; ATC code A10BX01; ATCvet code QA10BX01; Gum guar; INS 412
Guar
.JPG?width=200 "Gawar Phali With Aaloo (Guar Bean With Potatoes) (India).")
![Thari]] dish.](https://commons.wikimedia.org/wiki/Special:FilePath/Guar Chibhad ji bhaaji.jpg?width=200 "Thari]] dish.")
LEGUM
Guar bean; Cluster bean; Cyamopsis tetragonoloba; Cyamopsis psoralioides; Cluster beans; Goruchikkudu kayi
The guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as gavar, gawar, or guvar bean.
guar
LEGUM
Guar bean; Cluster bean; Cyamopsis tetragonoloba; Cyamopsis psoralioides; Cluster beans; Goruchikkudu kayi
[gw?:]
¦ noun a drought-resistant African and Asian plant grown as a vegetable and for gum used in the food and paper industries. [Cyamopsis tetragonoloba.]
Origin
C19: from Hindi guar.
cluster bean
LEGUM
Guar bean; Cluster bean; Cyamopsis tetragonoloba; Cyamopsis psoralioides; Cluster beans; Goruchikkudu kayi
¦ noun another term for guar.
Wikipedia
Guar gum
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
